Made this absolute MONSTROCITY of a Grilled Cheese. it was OOZING everywhere. 5 slices of cheese instead of 3 like last time. I had to seriously scarf this bad boy down so it didn't make too much of a mess. But seriously, this was a MEAN sandwich, and it was OOZING CHEESE.

Also, tomato soup

Feel free to share your grilled cheeses

That's immaculately cheesy

>>2 yes it was! Almost too cheesy...

The bread was doing that thing where it slides off, and I cheese was gooping everywhere as I ate!

Love your Name >:3

Like when you just throw a bunch of leftover ingredients together and it comes out at least decent, what do you call that? I've been calling it "stew or stir fry" but I want something else to call it because that's kind of long. Ideas? Or, idk, recipes?
My stew or stir fry of the day is rice, frozen vegetables, a lot of garlic, jarred sundried tomatoes (for oil), and liquid aminos (for salt). Add water, boil until water is gone and everything is soft, and eat hot or cold later because it's kind of a depression meal if I'm being honest.
Insulting names are encouraged if they're funny

I would call it "THE STEW TO TAKE ME OUT OF MY SLUMBER" XD

Hello!
Well, I'm really in a debate about what to study. What catches my attention the most is the confectionery, but to tell the truth, I don't know anything about it. So he posted this here, I hope he gives advice to better understand what I want to study, as I said before I don't know anything about pastry and it would help me a lot to know if it's easy to learn.I will be waiting for your answers. Thank you for your time!


Psd: Does anyone have the recipe to prepare these cookies?

Well it's certainly an interesting process, I don't know about easy, there are difficult techniques. But if you're really interested and have a head to learn it, it should be okay. I used to have a recipe for cookies that looked like that but now I don't. They were windowpane cookies made with hard candy, but those look like jam cookies.

There are different kinds of pastry, from different countries, and the most famous are probably French, but even those are taken from something else sometimes, like Greek pastry used in French desserts, or whatnot. So there's a history of it and a science to it, it's very precise and you'd likely need a good oven and some practice. But even if you learn the basics it's nice. Maybe watch some baking shows, or videos on YouTube? And think how long it took them to get to that level, maybe a year, maybe five, maybe ten. But you can enjoy the process and the desserts and the learning until then 😁😁

Anyone with a killer cupcake recipe for valentine?

I just like to use a cake mix and follow the directions, then make a simple buttercream (I've never made it well without a stand mixer though, just FYI), and add heart-shaped and cute sprinkles. I love sprinkles on a cute cupcake it looks so precious. You could add a tiny gift on top or a chocolate or something as well. If it doesn't need to be too sweet, use cream cheese frosting or a dark chocolate ganache. :D

thas so meannnnn how dare u post such a good looking cupcakeeeeee >.<