1-MINUTE CHOCOLATE CHIP COOKIE IN A MUG YIELD: Makes 1 mug-full (1 large serving or 2 small servings to share) INGREDIENTS: 1 Tablespoon unsalted butter
1 Tablespoon granulated sugar
1 Tablespoon brown sugar, firmly packed
1/2 teaspoon vanilla extract
1/8 teaspoon (pinch) salt
1 egg yolk
3 Tablespoons all-purpose flour
1-2 Tablespoons chocolate chips
DIRECTIONS: Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.
Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
French onion soup: 5 onions chopped Chicken stock 2 teaspoon flour 1 teaspoon ginger 1 cup fresh cream 1/2 cup Parmijan cheese chopped 2 teaspoon butter
Put the onions in a casserole with the butter and cook it until it is gold, add 2 cups of hot water carefully and the chicken stock wait until boiling then add the fresh cream and the ginger ***it is ready*** serve it with Parmijan and toast on top you can add parsley also
Rice with some Beans(pink beans for the best results) on top, with a side of oven roasted Chicken Breast or BBQ chicken. It taste like heaven on a plate.
