>>10 Okay. Here is a recipe that requires your stove.
Egg "Fried" Rice
Ingredients:
1 cup Rice* (Instant/Otherwise - MC recommends Otherwise)
*Note: 1 cup Rice is measured prior to cooking - Cooking rice increases its volume
2-3 Eggs (depending on how "saucy" a dish you want - MC recommends 2)
1/4 Stick of Butter
2x 1/2 cup Soy Sauce
1 oz Mirin (Sweetened Culinary Rice Wine)
1 tsp Garlic Powder (Alternatively: 1 tbsp Garlic, minced)
1 tbsp Onion Powder (Alternatively: 1/2 Red Onion, chopped)
1 tbsp Sesame Seeds
1/2 Bell Pepper, chopped (Optional - Adds depth, color, and nutrients)
1 tsp Oyster Sauce (Optional - Adds depth and Asian flavor)
2-3 tsp Sriracha Sauce (Optional - Adds heat)
(For several of these ingredients: Check Foreign Foods aisle)
Process:
Cook Rice and set aside
Heat a large skillet to Medium-High
Add 1/4 Stick of Butter to skillet - It should start melting immediately
Crack 2-3 Eggs (one at a time) and add them to the skillet - Use the edge of a shell to pierce the yolks
Wait until Eggs turn partially white
Reduce heat to Medium-Low - For electric stoves: Remove skillet entirely
Add 1/2 cup Soy Sauce
Mix Soy Sauce and Eggs - this should break the cooking eggs, resulting in small white pieces (tan with the soy sauce)
Add 1 oz Mirin and stir
Optional: Add 1 tsp Oyster Sauce
Optional: Add 2-3 tsp Sriracha Sauce
Add 1 tsp Garlic (Powder or Minced)
Add 1 tbsp Onion Powder (Or 1/2 Onion, chopped)
Optional: Add 1/2 Bell Pepper, chopped
Add 1 tbsp Sesame Seeds
Mix and return skillet to Medium Heat, stirring regularly
Add 1 cup cooked Rice* to skillet
*Note: This refers to the full amount of rice that you have cooked, which was 1 cup prior to being cooked
Add 1/2 cup Soy Sauce
Mix and stir on Medium Heat until Eggs are fully cooked
Serve hot