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Melon pan with or without aroma/filling (5)

1 Name: kurokorr : 2013-08-08 16:51 ID:+TxUX2rD [Del]

As the titles indicates I would like to bake some melon pan.
I already have a recipe but I don't know whether to use an aroma or a filling.
What do you think tastes better?

2 Name: vivi : 2013-08-09 00:24 ID:WG/Cbeoh [Del]

both

3 Name: NaCl : 2013-08-10 08:30 ID:v/F4424D [Del]

I personally prefer the good old-fashioned plain melon pan without any fillings or the like. :P

4 Name: PKA : 2013-08-26 02:28 ID:DuqiDmOR [Del]

I agree with the salty one, regular melon pan is the best

5 Name: Colorless Energy !O1jzujos12 : 2013-08-26 06:11 ID:Lo5WgFEK [Del]

>>4 "Salty one" I see what you did there. LOL