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Melon pan with or without aroma/filling
(5)
1
Name:
kurokorr
: 2013-08-08 16:51 ID:+TxUX2rD
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As the titles indicates I would like to bake some melon pan.
I already have a recipe but I don't know whether to use an aroma or a filling.
What do you think tastes better?
2
Name:
vivi
: 2013-08-09 00:24 ID:WG/Cbeoh
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both
3
Name:
NaCl
: 2013-08-10 08:30 ID:v/F4424D
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I personally prefer the good old-fashioned plain melon pan without any fillings or the like. :P
4
Name:
PKA
: 2013-08-26 02:28 ID:DuqiDmOR
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I agree with the salty one, regular melon pan is the best
5
Name:
Colorless Energy
!O1jzujos12
: 2013-08-26 06:11 ID:Lo5WgFEK
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>>4
"Salty one" I see what you did there. LOL
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