It's the holiday season! And everyone is cooking and baking up a storm! And that's when you find out that you don't always know what your doing. Ever wonder why, when using the same recipe and ingredients someone's cookies come out better then yours? Or why the turkey is always so dry? Or why your gravy is never thick enough?
Well, you've come to the right place. This thread is for you to ask your questions on anything and everything food related and get an answer back. ^^
>>3 It has been a couple of tough weeks with finals and work and I could not really think of anythings to do with the special ingredient and make it. I rather think of something for Iron Dollars than make it and post it there.
People, please look at the threads before you make a new one! This is a place to ask questions and ask for food advice to help keep the threads clean and orginized.