got any good recipes? it could be anything
Laurie's sandwich
bread (2)
ham (2 slices)
mayo
ketchup
mustard
Diane's bbq sauce

throw it together and enjoy

cereal
milk
done

French Toast:
Eggs (as many as you want)
Vanilla Extract
butter
Cinammon
Brown Sugar
Texas bread.

Scribblets (personally mine):
Take the sides off of the French toast
make scrambled eggs
chopped bacon (like make lil bits)
and fry it stir fry way
It sounds weird and ill be sure to post a pic soon of what it should look like...but it tastes awesome

Woman + Kitchen

Done.

[spoiler]It's a joke; not a dick; don't take it so hard. I'm just kidding when I say Woman + Kitchen.[/spoiler]

>>3 EPIC French Toast(for One Person):

3-4 eggs
Tbs Vanilla Extract
2 tsp Almond Extract
2 Tbs Buttermilk
3-8 Tbs Ground Nutmeg (depending on how much you like nutmeg) NOTE: Needs LOTS more nutmeg then you would think.

3-5 pieces of your choice of bread

-Mix eggs together until COMPLETELY combined together. Should be a solid yellow, not white pieces floating around.
-Mix in all but the Bread to the eggs.
-In skillet poor enough oil to come halfway up the bread, let get hot enough to sizzle loudly, but not pop when adding in the bread.
-One piece of bread at a time, completely cover both sides in the egg mix, and gently lay the bread, away from you, into the pan. Cook until desire color, flip over, repeat.
-Serve with Mable syrup, korn syrup, jelly, or powdered sugar (your choice) and a glass of Eggnog with whipcream on top and sprinkled with nutmeg.

Just an average Sandvich

2 Slices of bread.
2 Slices of ham.
1 Slice of Havarti cheese.
A pinch of Adobo seasoning.
A pinch of Garlic Powder.
A pinch of Oregano.
1 teaspoon of Mayo (Miracle whip works fine)

Put the ingredients together in that order and then grill as a panini. Once done, enjoy!

Take your favorite peanut butter cookie recipe, add a teaspoon of almond extract and 2 tablespoons of Cream of Tartar. Roll the dough into 2 inch thick balls, but before popping them in the oven, coat them in a mixture of cinnamon, sugar, and brown sugar. Its all just to taste. The more cream of tartar there is, the fluffier and snicker doodle-like the cookie will be. I love Peanut butter and almond extract, which is why i now make this failed invention a lot XD sorry I don't have better measurements. It's good though, so just play around with it some day!

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maruchan ramen

ramen seasoning
pepper
rosemary
chili powder
tomato bouillon
cilantro
an egg (put in last)

put it all the seasonings in before you put it on the stove. once the water is boiling you put the egg in it and stir it till the egg is in peaces. once the egg is cooked it's ready to eat.

Lembas bread (from the lord of the rings)
2.5 cups flower
just over 1 and 2/3 cups heavy cream
1 table spoon cinnamon
1 table spoon baking powder
1 teaspoon salt
honey
1 stick of butter
1/2 teaspoon vanilla

In a large bowl, mix the flower, baking powder, and salt. In a separate bowl, mix the cream and vanilla. Put the butter into the bowl with the flower, baking powder, and salt. Mix thoroughly. Add in the cream and vanilla as well as honey to taste. Mix until you get a sticky dough.

Roll out the dough on a large rolling board and roll out until it is about 1 in thick. Cut the pastry into 3 in by 3 in squares (about 9 should be made). Use a knife to create an X in the pastry. Place each square at least an inch apart on a cookie sheet and bake at 450 degrees Fahrenheit for about 10 minutes or until golden brown.

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Potato Salad

3 medium potatoes
diced sweet pickles (you can just buy relish from a jar)
salt(optional)
diced onion (optional)
chopped celery
2tsp mustard
2tbsp vinegar
about 1 cup Mayo
4 hard boiled eggs
(of course wash all ingredients)

Don't peel the potatoes yet.
Boil your potatoes VERY lightly, so they're soft, but not completely mushy. You can add some salt (about 2 tbsp) to the warm water, and it gives them some taste without making it salty.
Cool them by dunking in cold water; peel and/or dice them. I usually peel, but there's no diff.

Now mix everything in. Add any herbs if you'd like.

Not the best clear recipe, but I wanted to contribute to this thread :P

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I hate It when people bump.
a good recipe is the sonic the hedgehog chili dogs google it. its really good

southren bourbon chicken 4 tablespoons olive oil

3 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces

1 cup water

1 cup packed light brown sugar

3/4 cup apple-grape-cherry juice

2/3 cup soy sauce

1/4 cup ketchup

1/4 cup peach-flavored bourbon liqueur (such as Southern Comfort ®)

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 tablespoon dried minced onion

3/4 teaspoon crushed red pepper flakes, or to taste

1/2 teaspoon ground ginger

1/4 cup apple-grape-cherry juice

2 tablespoons cornstarch

Taco in a bag!

1)Get a bag of Doritos

2)Get ingredients that you would put in a taco (ex: beef, lettuce, salsa, cheese)

3)Put all ingredients in a bad, crunch them up, and eat with a spoon!

I've never done this but my friend told me about it, enjoy!

• Hamburger and Ground Pork mixture
• 1 small onion chopped
• 1 egg
• Italian bread crumbs
• Italian seasonings
• BBQ sauce
• Green Pepper slices
• bacon
Directions:

1. combine the hamburger and pork mixture with the chopped onion, bread crumbs, seasonings
2. add egg
3. form into a loaf
4. place in a sprayed cooking dish
5. top with BBQ sauce and green pepper slices and raw bacon (optional)
6. Cook for 40 minutes at 350
Number Of Servings:

6-8
Preparation Time:

1 hr

Author: Melissa @ No. 2 Pencil
Recipe type: Microwave Dessert
Prep time: 5 mins Cook time: 1 min Total time: 6 mins
Serves: 1

Chocolate Chip Cookie in a Cup – the original microwave cookie recipe
Ingredients
1 Tablespoon Butter
1 Tablespoon Granulated White Sugar
1 Tablespoon of firmly packed Dark Brown Sugar
3 Drops of Vanilla Extract
Small Pinch of Kosher Salt
1 Egg Yolk (discard the egg white or save for different recipe)
Scant ¼ of All Purpose Flour (slightly less than ¼ of a cup)
2 heaping tablespoons of Semi Sweet Chocolate Chips
Instructions
Start by melting your butter in the microwave. Butter should just be melted, not boiling.
Add sugars, vanilla and salt. Stir to combine.
Separate your egg and add the yolk only to your cup. Stir to combine.
Add flour, then stir again. Measure a scant, slightly less than full, ¼ cup of all-purpose flour.
Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough.
Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.
Serve warm.

I love this recipe!

Easy Asian sauce for noodles, fried rice, anything.

1/2 cup Braggs liquid Aminos
1/4 cup lemon juice
1/2 cup agave
1/4 cup of oil

Store at room temperature and pour about a tablespoon per Serving.

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LASGNA
1. Peel garlic and slice garlic
2. Chop onion
3. Fry all in hot olive oil until clear or brownish
4. Remove all set aside in bowl
5. Brake down grown beef with ½ cup of water and cook (no pink)
6. Drain water and fat from the meat
7. Put meat in frying pan with garlic and onion
8. Italian seasoning, tomato past 3 cans, water ½ cup, sugar, pepper, salt
9. Cook sauce then set aside
10. Cook noodles then drain and dry
11. Add all
1. Noodles
2. Sauce
3. Mozzarella cheese
12. Put 3 layers
(that how I make it)

awesome... people actually posted
not much of a recipe but...
minni cookies (or regular cookies broken up) that taste good with milk
a container (bowl or cup)
milk
add together
it's basically cookie cereal
~enjoy~

Home made hot coca.

-coffie cups
-small pot
-milk
-semi sweet chocolate chips

Instructions:

-pour 1 1/2 cup chocolate chips into pot.
-Melt them at a medium temp. (add 6 teaspoons of water if sticking to bottom of pot)
-add 2 3/4 cups milk
-stir to get chocolate off bottom
-increase temp till milk is at preferred temp
-stir to make chocolate blend evenly with milk
-turn off heat and carefully pour into 2-3 coffee cups.

Enjoy.

Easy one: get one of those microwaveable burgers, add a fried egg with the yolk still intact and kind of runny, add condiments and blammo!

We like our food super spicy here. In my place people often make their own chili sauce. Well, not really chili sauce, but close enough. Basically it's just chili mashed together in a mortar (?) with garlic, red onions, sometimes with tomatoes or shrimp paste. You can modify the spiciness, and it burns calories. Sometimes i chop potatoes into small cubes and stir fry it with the sauce thingy. It's good.

For my French Toast, it's not really French Toast! XD

You get 2 or more pieaces of white bread
Get the butter
And get maple syrup

Put the bread in a toaster
Once it comes out, take the toast and put butter on it
Then put the toast in the microwave, and put it in for a minute
Once it down, put maple syrup on it!

XD There you go! Have fun eating it!

(If you want to add cinnamon, wait until AFTER it comes out of the oven!)

There's a great and sinfully yum Choco Crinkles recipe~! (Be careful, this recipe makes like about 72 cookies):

1 cup unsweetened cocoa powder

2 cups white sugar

1/2 cup vegetable oil

4 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup confectioners' sugar

1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.

2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.

3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

ENJOY~~~~!!! ;D

Those cookies look really good :3

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***Crepes***
3 cups of flour
6 eggs
3 cups of milk
Sugar (as much as you want)
Some butter

(1) Set a burner on the oven for 4 and put a pan on it
(2) Put the milk, eggs and flour in a bowl and stir it all together
(3) Once it looks well stirred, put some butter on the pan. The more the better!
(4) Add some batter to it so it fills the bottom of the pan
(5) Flip when the bottom looks golden brown
(6) Same for the next side
(7) Put the crepe on a plate and let it cool
(8) Once all the crepes are finished, heat one up in the microwave
(9) Sprinkle as much sugar on it as you want
(10) Eat and enjoy!

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>>2 Perfect no one can beat you oh wait, cookies and milk.

1. Get chips, buffalo wing powder, cheese and sour cream.
Add the sour cream, buffalo wing power and stir. Add to chips. Put cheese on chips and warm up.
It's spicy, cheesey sour cream chips :)

Potatoes, bacon, cheese.
Put all those into a crockpot. Potatoes first, then bacon. After it's at the point of almost done, spread as much cheese as you want on top.
Hopefully you won't gain diabetes.

>>40 you don't get diabetes from that 0_0 but you will get a high blood pressure for sure but
IT SOUNDS PRETTY DARN GOOD *Q*

Quick and easy pumpkin pie that just about ANYONE can do ^.*
Mix 1 tsp of ground cinnamon with 1/2 tsp of salt and ground ginger, 3/4 cup of sugar and 1/4 tsp of ground cloves in medium bowl. Then combine evaporated milk (12 fl. oz.) with 2 eggs and mashed pumpkin (or just buy can) 15 oz. Beat eggs, combine with dry bowl, stir and place in two 9-inch pie shells. Bake @ 425 in oven for 15 min then reduce heat to 350 and cook for 4o-45 min depending on your oven. Refrigerate and enjoy!!! :)

So glad I found this omg

Sponge cake!

4 eggs, separtated
100g Flour
200g caster sugar
Pinch of salt
Flavouring of choice
Butter for greasing

Preheat the oven to 180 (celsius), and grease a round springform cake tin.
Whisk the egg whites until they're in hard peaks
In a separate bowl, beat the yolks, sugar and flavouring (if liquid or like lemon peel) until pale and foamy (about 5-10 minuets)
Sift the flour and flavouring in (if powdery, like cinnamon or matcha powder) in batches, and fold it in.
Fold the eggwhites in, carefully, trying to preserve as much air as possible.
Pour mix into cake tin, and cook for 20 minuets.

too much recipes!-dies of brain explosioni

I have my own custom sandwich which is really good. I don't have a name for it, but you can recommend a name!

Ingredients:
2 peices of bread,

8 (or 4 peices of salami, better with 8) and if you have salami with pepper on it that is what you should use,

and mayonnaise.

First, put your bread in the toaster and make it pretty crispy, a good amount of crispness that is to your liking, then after your bread is crispy, put on some mayonnaise on both slices, after that put the eight slices (or four slices) of salami (if you have spicy salami put that on), and an optional step if you feel like your sandwich will collapse: just put a toothpick in the middle to secure it, and tada! You have the good sandwich you've been waiting for! And then again, feel free to give me suggestions for a name for this sandwich.

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For sandwiches... I have something most would think awkward but it is delicious... Peanut Butter, Slices of bannana in the middle, and honey... It's delicious and requires no refrigeration so you can make it fresh. :3

Um well I know that in college there was this thing on the menu that I haven't tried called a Fluffernutter and that was marshmallows with peanut butter. Not sure how that tastes but it sounds interesting.

>>49 Yes! Those are good. It's not as awkward as you may think lol

Toast Sandwich:
a piece of toast in between two pieces of bread!

>>51 Yes. Just Yes.

Stir Fry The Taika Way (serves 4)

1 pair of chicken breasts
(I don't measure anything else, so eyeball it)
an equal amount of yet-uncooked egg noodles (I prefer the wider, shorter ones, y'know, roughly 1/2x2 inches?)
like, 1-2 cups of chopped vegetables (things like broccoli and baby corn, etc.)
I like to use soyaki sauce, but you can use just about any other sauce.

Put the water on to boil and cut up the chicken into small pieces, maybe half-inch or one-inch chunks? If the water is boiling, put the noodles in. Anyways, throw those chicken chunks into a big pan (BIG pan, this is where all the ingredients will be combined alter), with a little oil to keep them from sticking, and cook through and through. Once that's done, don't put the noodles in yet. If the vegetables are frozen, shove them in and make sure they're nice and hot for the noodles. If not, make a decision: how cooked do you want the vegetables? If not at all, add them after the noodles and sauce. If you don't care, toss them in now and cook them a bit until you're happy, but make sure the chicken doesn't burn. Then add the now-fully-cooked noodles, some sauce, and mix. Let the sauce boil down a bit an soak into the noodles. Once it's all nice and hot and the way you deem fit for consumption, plate it an eat it!

Sahlab

2 c milk
1/2 c water
2 T cornstarch
1 t vanilla
2 T sugar
pinch of cinnamon
pinch of coconut flakes (I used sweetened but you could use unsweetened too)

Put the milk in a heavy sauce pan over medium heat. Whisk the water and cornstarch together and add to the milk. Add the vanilla and sugar. Turn the heat up to medium-high and bring to a boil, stirring the whole time. Let boil while stirring for 2 minutes, it should thicken slightly.

Divide between 2 mugs. Sprinkle cinnamon & coconut on top.

2 Servings.

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Sweet Rolls
1/2 tsp from Salt Pile
1/4 cup from Jug of Milk
2 cups from Sack of Flour
2 sticks (1 cup) of Butter
5 Chicken's Eggs
1 1/2 tsp Extract from Vanilla Plant
1 2/3 cups Moon Sugar (aka granulated sugar)
(you can add in 1 tsp of baking powder to assist in rising, but if you whip the butter and eggs enough, you won't need it)

For the glaze:
4 TB Butter
2 TB from Jug of Milk
2 cups Powdered Moon Sugar (aka confectioner's sugar)
1 tsp Extract from Vanilla Plant

Sweet roll pan (mini bundt pan)

For Americans,here's 2 turducken(turkey,duck,and chicken) recipes
1 (3 pound) whole chicken, boned salt and pepper to taste Creole seasoning to taste 1 (4 pound) duck, boned 1 (16 pound) turkey, deboned,3 cups prepared sausage and oyster dressing
Preheat oven to 375 degrees F (190 degrees C). Lay the boned chicken skin-side down on a platter and season liberally with salt, pepper and Creole seasoning. Lay the boned duck skin-side down on top of the chicken and season liberally with salt, pepper and Creole seasoning. Cover and refrigerate.
Lay the boned turkey skin-side down on a flat surface. Cover with a layer of cold Sausage and Oyster Dressing and push the dressing into the leg and wing cavities so they will look as if they still have bones in them.
Lay the duck on top of the turkey skin-side down and cover it with a layer of cold dressing. Lay the chicken on top of the duck skin-side down and cover it with a layer of cold dressing.
With the help of an assistant, bring the edges of the turkey skin up and fasten them together with toothpicks. Use the kitchen string to lace around the toothpicks to help hold the stuffed turkey together. Carefully place the turducken, breast up in a large roasting pan.
Roast covered for 4 hours or until the turducken is golden brown. Continue to roast uncovered for 1 hour or until a meat thermometer inserted through the thigh registers 180 degrees F. and a thermometer inserted through the stuffing registers 165 degrees F. Check the turducken every few hours to baste and remove excess liquid. There will be enough pan juices for a gallon

2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
2 cups prepared cornbread stuffing, at room temperature, divided use
1/4 cup chopped pecans
1/2 cup whole berry cranberry sauce
1 (10 to 12-pound) turkey, deboned
1 (4 to 5-pound) duck, deboned
1 (3 to 4 pound) chicken, deboned
4 Tablespoons butter
3 cloves garlic, cut in quarters
6 fresh sage leaves
2 Tablespoons fresh thyme leaves
1 Tablespoon browning sauce (such as Gravy Master® or Kitchen Bouquet®)
1 Tablespoon olive oil
Kosher salt and freshly ground black pepper

Have the turkey, duck, and chicken already deboned (save the bones for stock) before you begin to assemble the turducken. Keep all of the poultry refrigerated until you are ready to use it. Do not assemble turducken until you are ready to bake it in order to avoid foodborne illness from contaminated stuffing.

Measure out 2-1/4 cups of bread stuffing and set aside. Place remaining 1/2 cup of bread stuffing in another bowl and add 1/2 cup of the cornbread stuffing along with the whole berry cranberry sauce, and pecans.

Toss gently to combine. Place remaining 1-1/2 cups cornbread stuffing aside. You should have 3 separate stuffings.

In a fitted with the metal blade, combine butter, garlic, sage, and thyme until herbs are finely chopped.

Run your hand under the skin to separate and make a pocket, but do not separate skin completely from the meat. Distribute the butter herb mixture evenly under the skin.

Rub the skin of the turkey with the browning sauce (promotes even browning but doesn't add flavor), then the olive oil. Sprinkle generously with kosher salt and freshly ground pepper.

Flip the turkey over so it is open and skin-side down. Sprinkle with salt and pepper.

Preheat oven to 300 F.

Spread bread stuffing evenly over turkey cavity. Place duck on top of bread stuffing, skin-side down.

Spread cranberry nut stuffing on top of open duck cavity. Top with chicken, skin-side down.

Spread cornbread stuffing on top of open chicken cavity. Skewer the back of the chicken closed. Bring up the sides of the duck to cover the chicken.

Skewer the back of the duck closed. Repeat process with the turkey. Carefully turn the turducken over, so it is seam-side down and breast-side up. Remove all skewers except the last one holding the turkey together.

Place turducken in a heavy roaster. Roast 3 to 4 hours, until meat thermometer inserted in the very center of the chicken stuffing reaches 165 F. Baste once per hour with pan juices. If turducken begins to get too brown, tent loosely with heavy-duty aluminum foil that has been coated with vegetable spray.

Let turducken rest 30 minutes before carving. To serve, slice turducken across the breast to show off each layer.

If you're a lover of spicy food, there's this creamy but spicy dish that my dad and I used to cook. It's called Bicol Express, a Filipino dish.

Ingredients:
- pork/beef (cut in strips or chunks, it doesn't really matter since people have different preferences)
- Cayenne Peppers, chopped (The green ones, preferrably)
- Ready mix (Gata mix. I have no idea what it is in English)/ Coconut Milk / Cream
- Water (1 glass)
- Bagoong (Salted fish/crab paste. I prefer the pink shrimp paste though)
- onions
- garlic
- oil

Step 1:
chop onions and mince the garlic, then toss it into a saute pan. A frying pan would do, but if you want yours to be thick and saucy, I suggest you use a saute pan. set the heat to low.

Step 2:
Add the meat. Cook until it's starts to become light brown. Then, add the bagoong. Keep moving the meat around for five minutes.

Step 3:
Add the cream/coconut milk/ready mix to the pan. If you're using a ready mix, I suggest you mix it with water first.Let it simmer for five minutes.

Step 4:
Add the peppers and let it simmer for five minutes on the lowest heat.

Step 5:
Add salt/pepper to taste.

It should be done, though you have to be careful not to overcook it, or undercook it for the matter. :)

Stuffed Mushrooms:

Get some decent sized mushrooms from the grocery store.
Pull the stems off and hallow out the middle
Fill with a mixture of cheese, spinach and bacon (or anything else for that matter)
Brush some olive oil over them
Cook at 350 degrees Fahrenheit for 30 minutes

Enjoy

Chinese Food -\

Find rice
Steam it
Voila

1 - Stir - Fried Veggies to go with Rice

Something like cabbage
Lots of oil
A pan
A spatula/or chopsticks
Salt

Place vegetables into a pan with oil and salt.
Turn the heat up and keep lid on pan.
After a while start stirring the vegetables in the pan.
After it's ready to be eaten, eat with your rice and you'll have my dinner :)