Simply post your favorite recipes that can made with just a microwave or in a *very* small "kitchen." One I'm eating right now is simply Hormel chili heated in the microwave mixed with a couple bowls of Kraft's Easy Mac. Simple, filling, and delicious!

>>1 Ramen. I know it's cliche but when an entire meal costs less than a dollar who can complain?

Also since I've got my own room I already have most of the kitchen stuff in my room that can be found in my kitchen. Almost literally only missing the kitchen sink.

Just make some rice. All you need is to boil it in a pot, or get a rice cooker. Add meat, sesame oil, and soy sauce in it. If you have a stove eggs and some veggies wouldn't be too bad in it either.
>>2 Ramen always works though, you can just nuke it in a bowl of water, eat it dry, or boil it. But my grandma used to always add soy sauce and sesame oil instead of the flavoring packets.

Well, I was talking about something that's a bit more complex than ramen or rice. That's why I started with the whole chili mac 'n cheese bit.

Well chili and mac n' cheese isn't ver complex. Anyhting you cook can be as complex as you want to be, just start adding food left and right. That is what I do with fried rice, I start finding what veggie would be good in it that I have and start to dice them up. Mix whatever you think would taste good, that is sort of what cooking is all about. You can do the same with Ramen, I have. Make it almost like a chef salad, but with noodles instead of lettuce. Omelets are really easy to just find stuff lying around and use it in as well.

You do have to admit that chili mac 'n cheese is a bit more complex than ramen or just rice.

I bet I can make anything with a make-shaft small kitchen (1 or 2 Iwatani stoves, a small work area, a place to get water, and a mini fridge). Now making something with only a microwave will be a bit hard.