2 eggs 2 cups milk 1/3 cup sugar 1 teaspoon vanilla 1 cup heavy whipping cream sea salt (be careful with this) blue food coloring (looks better with it) (optional) green food coloring (looks better with it) (optional) Directions: 1Separate the eggs into two good sized bowls.2Beat the egg whites until stiff.3Mix the egg yolks and sugar until thick.4Slowly bring the milk to a boil over medium heat, stirring occasionally.5Pour the hot milk into yolk/sugar mixture and mix well.6Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can).7Pour custard in with beaten egg whites and mix well.8Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much).9Put mixture in fridge to cool.10Once cool, add cream and vanilla .11(Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.12Freeze, following your ice cream maker’s instructions.13If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.
