Get a tortia, grab lunch meat, mexiacan shreded chease,( or any shreded chease) have the tortia on the pan on high for a few seconds, flip the tortia, then all chease, riped deli meat, more cheast. fold in half and press down for a few seconds, about 20. then vowala. Here is one i made in the picture above. You can add anything, you can see i added eggs.

Sounds to me like a quesadilla lol

OP, learn how the fuck to spell. Seriously.

yaaa, I didn't want to point that out haha

I absolutely love chease and riped deli meats on Bread. Cheasts sounds appetizing too.

I don't think I've ever tried them on tortillas though.

>>2 Quesadillas are omlets. Derp.

Asides from the spelling, I'd like to point out that the thread name is rather vague. Is this thread supposed to discuss Mexican food or tortillas?

>>5 Quesadillas aren't omlets, omlets are just eggs w/ whatever you want to put in it, quesadillas are wrapped in a tortilla. Small difference but ya :P

>>5 >>6 Please tell me you wrote "omlet" for the irony. It's spelled "omelette," or "omelet" in the U.S.

>>7 Oh shit, I made a typo.

Le gasp.

Excuse: I'm not a very good cook, so I don't bother with foods, food names, etc. I also typed that on my phone @ the time, so there was no red squiggly line that constantly reminds me of any misspelled words.

*omelet.

>>7 ya I just forgot how to spell it, and like >>8, I don't have the red squiggly lol

>>8 :O Let's just..say it was on purpose. For irony. Yeah.

This is how all threads on this section should be XD