1 Name: Kevin : 2019-03-14 08:46 ID:8tnfhMvm [Del]
so i recently discovered a way to make eggs almost like they were hard boiled but still runny on the inside and they are just so delicious and go well with rice.
https://www.foodrepublic.com/2014/01/27/how-do-you-make-a-hard-boiled-egg-thats-still-runny-inside/. heres a link for a recipe.
2 Name: NaruSaus : 2019-03-14 20:23 ID:8+xWt/7r (Image: 760x527 jpg, 37 kb) [Del]
I'm not the best person for food but that kinda just looks like a softboiled egg. It's a little more solid but it has the same way of cooking. Maybe it's just a softboiled egg cooked longer.
3 Name: Anonymous : 2019-05-01 06:59 ID:ZPFCN6Hk [Del]
I'm technically allergic to eggs but damn, that's sure not gonna stop me
4 Name: Garion : 2019-06-17 18:36 ID:xPmNv72K [Del]
I always make my Indomie spicy noodles and add green onion and two soft boiled eggs. It's probably one of my favorite meals, and it's super cheap! I used to hate runny yolks but after trying soft-boiled eggs it changed my mind forever.
5 Name: Akira : 2019-06-22 06:28 ID:40Dxp/H9 [Del]
I can only eat 2 before I'm sick
6 Name: anonymous : 2019-08-02 21:45 ID:4BmmnWUI [Del]
I've tried it before its really good
7 Name: RoadRunner !ziZMENJ7vE : 2020-03-14 02:26 ID:ar/naQTg [Del]
sounds interesting :)
