Culinary arts student looking forward to starting up a mobile concession stand.
Knowledge:
Foundations 1-3; Covers basic cuts, soups, sauces, plating styles, salads, and history of cooking.
Across culture and cusine; Understanding different types of cultural foods and history.
Wine and beverage
Contemporary arts
Basic general studies
Baking and Pastry
Looking for people help me create my dream of the future. felixalexander125@gmail.com if any questions, comments or suggestions.
https://www.gofundme.com/w8gbdcuw

Seems legit.

Thanks, share if you guys get a chance also looking for investors that I will pay back after 4 months of revenue, just contact me.

http://www.miummium.com/chef-at-home-chicago-alexander-7549