So I love to bake and I'm pretty great at making macarons. They're those delicious little French sandwich cookies with the ruffled edges (those edges are called "feet").

Anyways, there's one problem- I can only ever make vanilla.

I tried making chocolate macarons, and the shape was totally wrong. They had no feet, and the texture felt weird...

Anyways, I was wondering if anyone knows what I did wrong? I just took a normal macaron recipe and sifted some cocoa powder in with the almond meal and powdered sugar.