sirius.dollars@gmail.com
i will be posting new recipes for awesome foods every so often enjoy them please

my home stove cooked grilled
two pieces bread
1 and 1/2 yellow cheese slices
butter
stove @ 6 or medium
take butter and spread a thin layer of it on both pieces of bread and then take one piece and put the butter side down.
put your 1 and 1/2 yellow cheese slices ad put them on
put other piece of bread on where you can see the buttered side
flip when you think one side is done (usually takes 2-3 minutes for both sides) then cook the other side for 2-3 minutes as well take off pan let cool for a least 2 minutes and enjoy

mexican chicken
* preheat oven to 400
* get out a large pan largest you have
* 1 can olives(optional)
*1 can corn (optional)
*1 family sized bag of nacho cheese dorito's
* 1 large can of cream of chicken
* 1 large bag shreded cheese
*1 can green beans
*1 can mushrooms( optional)
* 1 can of rotel or any spicy tomatoes
* 3 cans of canned chicken
i will tell you how to cook mexican chicken later bye

That sounds so good

hello im backkkkkkkkkkkkkkkkkkkkk anyway today i am going to tell you how to cook mexican chicken (ps it isn't really a mexican dish ok)

You are seriously sitting right behind me right now aren't you.

ok lets get started first take your family sized bag of doretos and crush them (open the bag first and fold or roll it till you get to the chips then crush them) then open all the can goods you are using and drain only the ones on this list
*olives
*corn
*green beans
*mushrooms
*can chicken
ok pour the can of cream of chicken in to a mixing bowl first then the rotel then the chips-> chicken-> can vegies
preheat your oven to 400
mix up the concoction in the mixing bowl (no dirty jokes about concoction please ;) )
pour it in to a large pan.
finally before it goes in the oven put the cheese on it at least
an inch thick all over
ok now put in the oven checking it every ten minutes for thiry minutes if the outer part of cheese is not brown after thirty minutes cook and check it every 5 minutes. until cheese is brown on the outer part of the pan then pull it out of the oven
(turn off your oven) and let cool
enjoy your mexican chicken

bump