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recipe of the week:Scrambled Eggs [5-7 min] (3)

1 Name: Chef AugestRose : 2015-09-27 19:32 ID:iIYUt4SO [Del]

3-eggs/ 1-Tb of butter/ salt/ pepper/ chives-diced

cook eggs of 350 with 1-Tb of butter, take it off the heat about every 1 min the put it back on in 30 sec never stop stirring{repeat till done to liking, add salt, pepper and diced[finely chopped] chives at the end and enjoy.

2 Name: Chef AugestRose : 2015-09-27 19:34 ID:iIYUt4SO (Image: 640x360 png, 341 kb) [Del]

src/1443400460008.png: 640x360, 341 kb
You can add tomato's and mushrooms as a side as well as sourdough toast.

3 Name: Devilduck : 2015-10-05 22:44 ID:zUh2uQQP [Del]

If you want to feel fancy, instead of mixing the eggs in the pan leave it flat and put some cheese on one half. Flip if you think its ready. Omelette! ;] [if you mess up the flip just carry on with your day and scramblee the shit out of those eggs]